How to preserve Matcha Tea to maintain all its properties for longer

If you already have in your possession this green powder that everyone talks about now you need to know  how to preserve Matcha Tea so that it lasts fresh longer and here we tell you how 😊

Matcha tea producers in Japan they care even the most minimal detail so that we can enjoy all the benefits and of his exceptional flavor. So, once we have the matcha in our hands, it is our turn to keep it in the best conditions.

A matcha is processed in cool and dark places to keep all its properties intact. 

So, the best site for preserve matcha In the best conditions it would be a opaque jar or tin, good closed and in the fridge. Yes, you heard right, in the refrigerator. One of the benefits of cans is that they insulate from sunlight and have an airtight seal, preventing the entry of odors, air or moisture.

The light It is not good for matcha since the UV rays oxidize the product so cover it immediately once you have used it and put it back in the refrigerator.

If you are not going to consume matcha for a long time, it is best to keep it tightly closed in the freezer 😊

Tip: We buy large quantities of matcha (we are very matcha addicts) so our trick is to keep almost the entire amount in the original container in the refrigerator, tightly closed, and for everyday use we use a 60-80g can that we refill. This way, it is much easier for us to manipulate and the rest of the matcha remains in perfect condition.

Now you know how to preserve matcha tea: better closed and dark.

Be wary of places where they have matcha in a glass jar, open and visible to anyone.