Here are the steps that we advise you to How to prepare Matcha Latte home:
Heat the water: Boil the water and let it cool for about 1 minute so that it reaches a temperature of around 70-80°C. It is important not to use boiling water, as it can affect the taste of the matcha tea.
Prepare the matcha tea: In a small bowl, sift the teaspoon of matcha tea powder to avoid lumps. Then, pour the hot water into the bowl with the matcha.
Use a bamboo whisk or metal whisk to vigorously mix in quick zigzag motions until the matcha powder is completely dissolved and a foam forms on top. This creates a smooth, lump-free mixture.
Heat the milk: Pour the milk into a small saucepan and heat over medium heat until hot. Don't let the milk boil.
Froth the milk (optional): If you want a foamy texture, you can use a milk frother or hand whisk to froth the hot milk. You can also pour the hot milk into a blender and blend on high speed for a few seconds to get foam.
Combine matcha tea and milk: Slowly pour the hot milk over the brewed matcha tea and mix gently with a spoon to combine the flavors.
Sweeten to taste (optional): If you want to sweeten your Matcha Latte, add sugar, honey, or any other sweetener of your choice and stir until completely dissolved.
Serve and enjoy: Pour your Matcha Latte into a mug and enjoy hot. You can also pour it over ice if you prefer a chilled version.
Remember to adjust the amounts of matcha tea, water and milk according to your personal preferences.
Did you like the Matcha Latte recipe? Another trick is to observe how the professionals prepare it in their coffee shops and tea shops and discover which Matcha they use 😉
If you don't know whether to choose between cow's milk or vegetable milk, we recommend you read this article that we have prepared: Matcha latte with cow's milk or vegetable drink?
Finally, we also try to answer another common question:matcha or coffee?
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