We have a new matcha in our hands: Matchaka.
With a different approach, it moves away from the profile that seeks the most classic and ceremonial experience, in short, from the conventional.
Their message focuses on a target audience that is just starting out in this world and has a lifestyle based on sport, work and study.
And this is very evident in this fresh, mischievous and fun design that transmits this new energy instantly.
This is all very well, but what about the product they offer?
Matchaka is a Kagoshima matcha (Japan), which is ideal to combine with milk, either cow's milk or vegetable milk. You can also drink it alone, but we recommend adding some sugar in this case.
This is a smooth matcha, with a hint of rice, perfect for everyday use and for those looking for a complement or substitute for coffee.
Matchaka is perfect for those who are new to the world of matcha, but are not looking for the highest quality (unnecessary if you want to mix it with oat milk, for example) but are not going to settle for a supermarket matcha either.
The properties of matcha They are the same ones that we know so well and that they explain very well in their Web: “Natural antioxidants that boost your immune system and keep you energized throughout the day. It improves concentration, calms your mind, and helps you stay balanced. Rich in L-theanine, matchaka provides a sustained energy boost without the jitters.”
Do you want to give them a try and buy their matcha? You can do so directly from here: Buy Matchaka
Matcha perfect to combine with oat or cow's milk
First, I was drawn to the design, something completely different. I gave it a try and I'm loving it. Mind you, we're not talking about the most premium Matcha on the market, but it's much better than the rip-offs claiming to be ceremonial grade that you can find on Amazon for 15 and 20 euros.
Its origin is noticeable (Kagoshima) and I've tried it with oat and cow's milk. 1 gram in both cases makes it a perfect match. We'll be back ☺️
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