Morreig is the project created by the baker Matthieu Atzenhoffer and the pastry chef Alba Ceamanos on Verdi Street, in the heart of the Gracia neighborhood (Barcelona). It should be noted that the matcha latte and matcha ice cream they make are spectacular, largely thanks to the one they use: the Req Matcha.
Crazy about Matcha ice cream? You are not alone 😅
And in addition to what we have mentioned, they also make Matcha Affogato, a must-have for this summer. Obviously we recommend it with Matcha, but combining it with coconut ice cream is also a highly recommended option.
For this reason, Morreig falls directly into our category of TOP recommendations for taking a matcha ice cream in Barcelona.
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