From the hand of Miquel Coulibaly (Comida Codac) we have a new essential spot in Barcelona: Mr. BrownBeyond the exquisite design it offers us and within its creative proposal, we would like to highlight its Matcha Latte with coconut milk.
Based on water and coconut milk, this matcha latte It stands out for its silky texture and, most importantly, for the perfect balance it provides between coconut and matcha.
It's not easy. Coconut goes really well with matcha, especially if you combine two scoops of ice cream or even a matcha affogato. But in a matcha latte, coconut often overwhelms the matcha flavor. Fortunately, that's not the case.
And since Miquel's mind is clearly restless, his menu is as restrained as it is changing. They offer onigiris and different types of sweetsWe tried the white chocolate and lemon dessert, delicious.
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